---------- Recipe via Meal-Master (tm) v7.01
      Title: Creole Garlic Soup
 Categories: Creole, Soups
   Servings:  4
       4    Garlic cloves,large,peeled
       2 cn Beef broth,cond.(10 1/2oz ea
       2 c  Water
       1 c  Sherry,dry
       4    French bread slices
     1/4 c  Butter or margarine,softened
       2 T  Parmesan cheese,grated
   1. Add garlic cloves to beef broth in saucepan; cover and simmer 15
   minutes, or until garlic is soft.
   2. Remove garlic and reserve; add water and sherry to broth and heat to
   serving temperature.
   3. Toast bread on one side under broiler; remove and spread untoasted side
   with butter.
   4. Mash reserved garlic and spread over bread; sprinkle with Parmesan
   5. Broil toast until brown and bubbly, about 30 seconds.
   6. Place a piece of toasts in each of the four soup bowls; ladle hot soup
   and serve