*  Exported from  MasterCook  *
 
                         Cream of Cauliflower Soup
 
 Recipe By     : ???
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Food Processor Cooking           Soups & Stews
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Extra-virgin olive oil
    1      large         yellow onion -- sliced, very thin
      3/4  teaspoon      salt -- (as desired)
    3      Tablespoons   flour
    1      large         cauliflower (2-1/2 to 3 lbs.), cut into -- small
 flowerets
    2      cans          condensed chicken broth
    2      cans          water
    1                    bay leaf
    1      cup           whole milk
      1/2  teaspoon      freshly ground white pepper
      1/8  teaspoon      freshly grated nutmeg
 
 Preparation Instructions:
 In large saucepan, heat olive oil over medium heat. Add onion, lower
 heat to medium-low, sprinkle with 1/4 teaspoon of the salt (if desired)
 and cook, stirring to keep from sticking until caramel brown in color,
 about 12 minutes. Add cauliflower and cook 3 minutes, stirring often. 
 Add flour and cook, stirring constantly, 1 minute. Add broth and bay
 leaf. Bring to boil. Reduce heat to simmer, partially cover, and cook
 until cauliflower is tender, about 10 minutes. 
 Remove bay leaf and discard. Reserve about 1/4 cup cooked vegetables for
 garnish. Transfer soup in batches to blender or food processor and puree
 until smooth. Return to pan. 
 Stir in milk, salt, and pepper. Reheat until hot but not boiling, about
 3 minutes. Divide garnish vegetables among 4 bowls and pour soup over
 top. Serve hot, sprinkled with nutmeg. 
 Serves 4.
 
 
 
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 NOTES : Notes:  This is not a TNT, but sure looks good and I am planning
 to try this today as Dennis just bought a large cauliflower at the
 Mississauga (Square 1) Market.  
 
 Re the author, I typed this from an old cut-out of a magazine and
 adjusted to for me, as I cannot have butter and required low-sodium.
 
 You can use butter in place of olive oil if you wish the original one
 did.