*  Exported from  MasterCook  *
 
                           In-A-Hurry-Curry Soup
 
 Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Main Dishes                      Quick Cooking Magazine
                 Soups, Broths & Chowders         Bobbie Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped onion
      3/4  teaspoon      curry powder
    2      tablespoons   butter or margarine
    2                    chicken bouillon cubes
    1      cup           hot water
   14 1/2  ounce can     diced tomatoes -- undrained
   10 3/4  ounce can     cream of celery soup -- undiluted
    1      cup           half and half
    5      ounce can     white chicken -- drained
 
 In a 3 quart saucepan, saute onion and curry powder in butter until onion
 is tender. Dissolve bouillon in water; add to the saucepan. Stir in
 remaining ingredients; heat through.
 Yield: about 5 servings.
 Submitted by Denise Elder of Hanover, Ontario, who says that this delicious
 so is very speedy, just  open a few cans.!
 Quick Cooking Magazine, March/April '98 p. 11
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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