*  Exported from  MasterCook Mac  *
 
                             Baked Potato Soup
 
 Recipe By     : jonrob19@idir.net
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         baking potatoes
      2/3  cup           butter
      2/3  cup           flour
    6      cups          milk
                         salt and pepper
    4                    scallion -- chopped & divided
   12      slices        bacon, Cooked, crumbled, divided
    1 1/4  cups          cheddar cheese -- shredded & divided
    8      ounces        sour cream
 
 Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter
over low heat and add flour. Add milk, until thick. Add potato pulp, salt,
pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese.
Cook until throughly heated; stir in sour cream and heat through. Serve with
remaining green onions, bacon and 1/4 cup greese as garnish.
 
 
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 Per serving: 464 Calories; 33g Fat (64% calories from fat); 14g Protein; 29g
Carbohydrate; 97mg Cholesterol; 374mg Sodium
 

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