MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Seafood Chowder
  Categories: Seafood, Soup
       Yield: 8 servings
  
   1 1/2 lb Cod or haddock fillets
            Fresh or frozen
     1/4 lb Salt pork or bacon diced
       1 ea Medium onion finely chopped
     1/2 c  Celery diced
       1 ea Chicken boullion cube
       2 c  Boiling water
       2 c  Potatoes diced
       1 ts Salt
     1/4 ts Thyme
            Pepper to taste
       1 c  Evaporated milk or 10% light
            Cream
       1 c  Milk
  
   Thaw fillet if using frozen fish and cut into 11/2 in cubes.  Dice
   salt pork or bacon into 1/2 pieces and fry in frying pan until crisp
   and brown. Remove pork or bacon and reserve until later.  Saute onion
   and celery in remaining fat until tender.  Dissolve boullion cube in
   boiling water and add to vegetables.  Add potatoes and seasonings.
   Cover and simmer until potatoes are tender.  Add chunks of fish and
   cook until fish is tender. Add evaporated milk or cream and milk.
   Heat gently to blend flavours but do not boil or chowder may curdle.
   Taste and adjust seasoning if necessary. Serve garnished with pork
   scraps or bacon bits. From Traditional Recipes of Atlantic Canada
   Nova Scotia 6
  
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