*  Exported from  MasterCook  *
 
                          Turkey Soup Continental
 
 Recipe By     : Annette Johnsen
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ann’s Best                       Foreign
                 Soups                            Family Favorites
                 Soups & Stews                    Tried N True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   C            Butter or margarine
    2       T            Finely chopped onions
    1       C            Cooked turkey
    2       C            Diced raw potatoes
    1       C            Diced celery
    2       C            Turkey broth
    1       C            Creamed style corn
    2       C            Half and half cream
    1       T            Salt
      1/4   Ts           Paprika
      1/4   Ts           Ginger
      1/8   Ts           Pepper
    2       T            Chopped parsley
 
   In a large soup pot, saute onions in melted butter.  Add turkey, potatoes,   
 celery and broth.  Simmer until vegetables are tender-crisp.    Add corn, cream
  and seasonsings.  Heat thoroughly, stirring occasionally.   Garnish with parsl
 ey and serve with crustly rolls.   
 
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