*  Exported from  MasterCook  *
 
                            Tomato Tuna Chowder
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Soups
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Rice -- regular long-grain
    1      tablespoon    Salad oil
    1                    Celery; stalk -- sliced
    1                    Onion -- diced
   28      ounces        Can tomatoes
    7      ounces        Can tuna -- drained & flaked
    1      cup           Frozen peas
    1      teaspoon      -salt
    1      teaspoon      -sugar
      1/2  teaspoon      Worcestershire
 
 In 2 quart saucepan over high heat, heat 2/3 cup water to boiling. Stir in rice,
heat to boiling.
 Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all
liquid is absorbed.
 Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil, cook celery
and onion until tender, stirring occasionally. Add rice, tomatoes with their
liquid, tuna, peas, salt, sugar, Worcestershire, and 3/4 cup water, over high
heat, heat to boiling. Reduce heat to low, cover and simmer 5 minutes to cook
peas and blend flavors. 380 calories per serving.
 
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