*  Exported from  MasterCook  *
 
                      Spaghini Stick to your ribs soup
 
 Recipe By     :
 Serving Size  : 13   Preparation Time :0:00
 Categories    : Hamburger                        Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground round
    5      cups          water
    4      cups          chopped green cabbage
    3 1/2  cups          tomato juice
    1      tablespoon    dried oregano
    1 1/2  teaspoons     garlic powder
    1      teaspoon      salt
    1 1/2  teaspoons     pepper
      1/4  teaspoon      thyme
    3      cans          kidney beans -- 15 oz
    3      cans          whole tomato -- 14.5 oz
    2      cans          no-salt-added beef broth
    8      ounces        angel hair pasta
 
 Cook the ground round in a large Durch oven over medium heat until browned; dra
 in. Add water and the next 10 ingredients (water through broth) and bring to a 
 boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas
 ta in half; stir into soup and cook 5 more minutes or until pasta is done.
 
                    - - - - - - - - - - - - - - - - - -
 

Plain Text Version of This Recipe for Printing or Saving