Posted to the mm-recipes mailing list
 by Simps <c.simpson@worldnet.att.net>
 
                             Cream of Corn Soup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Corn
    2      cups          Milk -- scalded
    3      tablespoons   Melted butter or butter -- substitute
    1      cup           Boiling water
    3      tablespoons   Flour
      1/2  tablespoon    Minced onion
    1      tablespoon    Chopped celery leaves
                         Salt and pepper
 
 Brown onion and celery leaves in butter.  Add flour.  Mix until smooth.
 Add milk slowly, stirring constantly.  Add water.  Cook over hot water
 until thick and smooth.  Add corn.  Season to taste. Heat thoroughly. If
 desired, celery salt to taste may be substituted for chopped celery
 leaves. 6 servings.
 
  The Household Searchlight
 
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