---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cream of Broccoli Soup
  Categories: Soups/stews, Vegetables
       Yield: 10 servings
  
       1 ea Bunch of Broccoli                   4 c  Chicken Broth
     1/4 c  Butter                            1/2 ts Marjoram
       2 ea Onions                            1/2 ts Thyme
       2 c  Chopped Celery                      1 x  Salt and Pepper
       1 ea Garlic Clove                        1 x  Almond Slivers
     1/2 c  Flour                               1 x  Chopped Tomato
       4 c  Milk                           
  
   Trim broccoli and cut into one-half inch thick slices. Steam in salted
   water until tender. In large sauce pan, melt butter and saute onions,
   celery and garlic until brown. Stir flour gradually into butter mixture.
   Add milk slowly, then add chicken broth and herbs. Stir over low heat
   until soup thickens and boils. Add broccoli, salt and pepper. Serve hot.
   Top with almond slivers or chopped tomato, if desired.
  
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