MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MUSHROOM SOUP (PRODIGY)
  Categories: Soups/stews
       Yield: 6 Servings
  
       4 tb Unsalted butter
       2 md Onions; finely minced
   1 3/4 lb Mushrooms, sliced
       1 c  Dry sherry or Madeira
       2 tb Freshly chopped thyme leaves
            -=OR=-
       1 ts -Dried thyme
       1 ts Salt
            Freshly ground pepper
            - to taste
       2 tb Flour
       4 c  Milk
       1 c  Whipping cream
  
   MELT BUTTER IN A 2-QUART POT over medium heat on the stove. Add the
   onions and cook covered, stirring occasionally, for 10 minutes or
   until onions are soft. Add the mushrooms, replace the cover and
   continue to cook another 10 minutes. Add the sherry, thyme, salt and
   pepper. Sprinkle the onion/mushroom mixture with flour and cook,
   stirring, about a minute. Add the milk and cream, cover and simmer 10
   minutes more. Do not let the soup come to a rolling boil or the milk
   will curdle. Serve the piping hot soup immediately.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
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