---------- Recipe via Meal-Master (tm) v8.01
       Title: Gulaschsuppe (Goulash Soup)
  Categories: German, Soups/stews, Beef
       Yield: 6 servings
       2 c  Onion; Chopped                      1 ts Paprika
     1/4 c  Shortening                          2 ea Garlic Cloves; Minced
       3 ea Green Bell Peppers; Chopped         6 c  Beef Broth; *
       3 tb Tomato Paste                        1 tb Lemon Juice
       1 lb Beef Cubes; 1-inch Cubes          1/4 ts Caraway Seeds
       1 x  Red Pepper; Dash               
   *  Beef Broth can be either canned or home made (home made is preferred.)
   Fry onions in hot fat until transparent.  Add green peppers and tomato
   paste.  Cover and simmer 10 minutes.  Add lean beef cubes and remaining
   ingredients.  Simmer about 1 1/2 hours, until meat is tender. (Add cubed
   potatoes if you like and simmer until potatoes are done.)  Best when
   reheated and served the second day.