---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Gulaschsuppe (Goulash Soup)
  Categories: German, Soups/stews, Beef
       Yield: 6 servings
  
       2 c  Onion; Chopped                      1 ts Paprika
     1/4 c  Shortening                          2 ea Garlic Cloves; Minced
       3 ea Green Bell Peppers; Chopped         6 c  Beef Broth; *
       3 tb Tomato Paste                        1 tb Lemon Juice
       1 lb Beef Cubes; 1-inch Cubes          1/4 ts Caraway Seeds
       1 x  Red Pepper; Dash               
  
   *  Beef Broth can be either canned or home made (home made is preferred.)
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Fry onions in hot fat until transparent.  Add green peppers and tomato
   paste.  Cover and simmer 10 minutes.  Add lean beef cubes and remaining
   ingredients.  Simmer about 1 1/2 hours, until meat is tender. (Add cubed
   potatoes if you like and simmer until potatoes are done.)  Best when
   reheated and served the second day.
  
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