---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Krautsuppe (Cabbage Soup)
  Categories: German, Soups/stews
       Yield: 6 servings
  
 	    4 ea Slices Bacon; Thick, Diced	     1 ea Head Green Cabbage;
      shredded
       2 ea Onions; Sliced                      4 c  Chicken Stock Or Bouillon
       1 ea Turnip; Sliced                      2 c  Water
       2 ea Carrots; Diced                      6 ea Sprigs Parsley *
       2 ea Potatoes; Cubed                     1 ea Bay Leaf *
 
 ----------------------------------GARNISH----------------------------------
     1/4 c  Parmesan Cheese; Grated        
  
   *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a
      thread.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
   and cheese.  Simmer partially covered for 1 1/2 to 2 hours.  Discard the
   parsley bundle; season to taste.  Pour into hot soup plates and garnish
   with cheese.
  
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