---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chunky Garden Gazpacho
  Categories: Soups/stews, Vegetables
       Yield: 5 servings
  
      15 oz Can Tomato Sauce (1 1/2 cup)        1 x  Stalk celery, chopped
       2 tb Olive oil                           1 x  Clove Garlic, finely minced
       2 tb Red Wine Vinegar                  1/2 x  Cucumber, seeded & chopped
       1 tb Honey                               1 x  Scallion, chopped
       1 x  Med Tomato,cut in 1/2 cubes      1/2 ts Hot pepper sauce
       1 x  Med Green Pepper, chopped         1/2 ts Black Pepper
       1 x  Sm Sweet Red Pepper, chopped   
  
   GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
   minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
    In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
   honey. Stir in remaining ingredients. Top each serving with one of the
   above listed garnishes.
    Serve chilled.  Makes 4-6 servings.
   VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce
   Serve with a substantial salad, and/or a cheese platter.
  
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