---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Herbed Tomato Soup
  Categories: Soups/stews
       Yield: 2 servings
  
       2 tb Chopped Onion                       1 x  Dash Freshly Ground Pepper
       1 tb Butter Or Margarine                 1 c  Water
       8 oz (1 Can) Tomato Sauce                1 ts Instant Chicken Bouillon
     1/4 ts Dried Basil, Crushed                1 x  Parmesan Croutons
     1/8 ts Dried Thyme, Crushed           
  
   In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
   100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
   Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
   Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
   boiling.  Stir in the water and instant chicken bouillon granules.
   Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
   mixture is heated through.  Serve with the Parmesan Croutons.
  
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