---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hamburger Soup
  Categories: Soups/stews, Ground beef, Beef
       Yield: 8 servings
  
   1 1/2 lb Lean Ground Beef                    1 c  Cabbage, Sliced
       1 ea Med. Onion, Chopped                 6 oz (1 cn) Tomato Paste
       1 c  Carrots, Sliced                     2 ts Worcestershire sauce
       1 c  Celery, Sliced                      3 c  Beef Bouillon, or Stock
  
   In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots,
   celery and cabbage.  Combine tomato paste, worcestershire sauce and beef
   stock/bouillon.  Add to crock pot, with Hamburger an stir to blend.  Cover
   and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
   hours.
   NOTE:
   This is an updated version of an old chuckwagon recipe.  They would use
   finely diced beef and the vegetables and let them cook all day at roundup
   time.
  
 -----