*  Exported from  MasterCook  *
 
                            Vegetable Bean Soup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetable
                 Bean                             Vegetarian
                 Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Knoor Vegetable Soup Mix
    4 1/2  cup           Water
    1                    11.5 oz can vegetable juice
    1                    Vegetarian Veg. Bouillon
                         Cube (OR 2 beef bouillon
                         Cubes)
      1/3  cup           Pasta Flakes
    1      pound         Frozen soup vegetables
      1/2  teaspoon      Celery seed
    1      tablespoon    Dried onion flakes
    1      can           Chick peas (drained)
    1      dash          Tabasco (or to taste)
                         Pepper/Salt to taste
 
 In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube,
bring to boil.	Add pasta flakes, dried onions, celery seed, and frozen
vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas
and tabasco, pepper and salt to taste, heat and serve.
 
  For non vegetarian soup can add left over beef or chicken if desired.
 
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