*  Exported from  MasterCook  *
 
                        Gulaschsuppe (Goulash Soup)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Onion; Chopped
      1/4  Cup           Shortening
    3                    Green Bell Peppers; Chopped
    3      Tablespoons   Tomato Paste
    1      Pound         Beef Cubes; 1-inch Cubes
    1      Dash          Red Pepper
    1      Teaspoon      Paprika
    2                    Garlic Cloves; Minced
    6      Cups          Beef Broth; *
    1      Tablespoon    Lemon Juice
      1/4  Teaspoon      Caraway Seeds
 
 *  Beef Broth can be either canned or home made (home made is preferred.)
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry
onions in hot fat until transparent.  Add green peppers and tomato paste.  Cover
and simmer 10 minutes.	Add lean beef cubes and remaining ingredients.	Simmer
about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and
simmer until potatoes are done.)  Best when reheated and served the second day.
 
 
 
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 Nutr. Assoc. : 252 797 117 620 0 1093 132 0 149 1564 999