*  Exported from  MasterCook  *
 
                        Kartoffelsuppe (Potato Soup)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Potatoes -- Medium
    1                    Bay Leaf -- Small
    1                    Onion -- Medium Size
      1/2  teaspoon      Salt
    4                    Celery & Leaves -- Stalks
    2      tablespoon    Butter
    2      tablespoon    Vegetable Oil
    2      cup           Milk -- Up to 3 Cups Maybe U
                         Boiling Water
                         -----GARNISH-----
                         Parsley -- Chopped
 
 Peel and thinly slice potatoes, onion and celery.  Saute for 3 to 5 minutes in
hot vegetable oil.  In a large pot, add all of the vegetables and cover with with
just enough boiling water to cover.  Place bay leaf and salt in pot and boil
vegetables until tender.  Drain vegetables and reserve liquid.
 Mash vegetables into vegetable stock; add butter.  Thin soup with milk as
desired; heat until warm. (DO NOT boil).  Ladle into soup bowls and sprinkle with
chopped parsley.
 
 
 
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