*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Korean                           Soups
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Braising Beef
    8       c            Water
    1 1/2   tb           Hot Chili Powder
    2       tb           Sesame Oil
   12                    Green Onions
    2       ts           Crushed Garlic
    1       tb           White Sesame Seeds, Toasted
                         - And Ground
    1       t            Sugar
      1/2   ts           White Pepper
    1 1/2   tb           Dark Soy Sauce
   This chili-red soup is exceptionally hot.  It is said
   that the time to serve it is in the hottest months,
   when the perspiration it induces has a cooling effect
   on the diner.  It is equally effective ammunition
   against winter cold.
   Cut the beef into cubes and place in a saucepan with
   the water.  Bring to a boil, then reduce the heat and
   simmer gently for 1-1/2 to 2 hours until the meat is
   falling apart.
   Mix the chili powder with the sesame oil.  Trim and
   shred the green onions. Heat the chili powder and
   sesame oil in a pan and fry the green onions with the
   garlic for 2 minutes.  Add the sesame seeds, sugar,
   pepper and soy sauce and fry for 2 to 3 minutes over
   medium heat.
   Lift out the meat, drain well and toss in the pan for
   a few minutes. Return the contents of the pan to the
   stock and bring to a boil, simmering until the soup is
   well flavored.
   From Asia The Beautiful Cookbook.  Typed by Syd Bigger.
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