*  Exported from  MasterCook  *
 
               FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Navy Beans -- Dried
    8       c            Water
    3       c            Beef Broth
    1       ea           Carrot -- Chopped
    1       ea           Celery Stalk -- Chopped
    4       ea           Bacon -- Strips, Cubed
    2       ea           Onions -- Small, Chopped
    1       t            Salt
      1/4   ts           Pepper -- White
    6       ea           Frankfurters, Sliced *
    2       tb           Parsley -- Chopped
 
   *  Note:  Use the real Frankfurters in this recipe and
   not the hot dogs!
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Soak beans overnight.  In a 3-quart
   saucepan bring beans, water and beef froth to a boil.
   Cook for about 1 hour.  Add carrot and celery and
   continue cooking for 30 minutes.  In a separate frypan
   cook the bacon until transparent.  Add the onions;
   cook until golden.  Set aside.  Mash soup through a
   sieve or food mill.  Return to pan and add the bacon
   onion mixture, salt and pepper.  Add frankfurters;
   reheat about 5 minutes. Sprinkle soup with chopped
   parsley and serve.
  
 
 
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