---------- Recipe via Meal-Master (tm) v8.05
       Title: Bay Country Crab Soup
  Categories: Soups/stews, Fish crab
       Yield: 5 Quarts
       1 lb Beef shin; bone-in
       3 qt Water
       1 lg Onion; chopped
       2 lg Stalks celery; chopped
       1    1 pound can tomatoes
       1 tb Salt
     1/4 ts Black pepper
     1/8 ts Cayenne pepper
       1 pk Frozen mixed vegetables;
            - (10 oz)
       1 pk Fresh or frozen mixed soup
            - vegetables
       1 lb Maryland regular crabmeat
     1/2 lb Maryland claw crabmeat;
            - 8 ozs
   Recipe by: The Maryland Seafood Cookbook.
   Put first 8 ingredients in a large pot and simmer covered, until meat is
   tender, about three hours. Add the rest of the ingredients and simmer
   covered until vegetables are done.
   Formatted for you by:  Bill Webster