*  Exported from  MasterCook  *
 
                     GR#NKOHLSUPPE (KALE & POTATO SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Potato
    2       tb           Oil
    8       c             -- Water
    1       t            Salt
      1/2   ts           Pepper
    2       lb           Kale -- fresh
      1/2   lb           Garlic sausage, smoked
                         -cooked & sliced
 
   Peel and chop potatoes.  Combine with vegetable oil
   and water.  Cook for 20 to 30 minutes or until
   potatoes are tender.  Remove potatoes and reserve
   liquid.  Mash potatoes through a sieve and return to
   potato liquid. Add salt and pepper and simmer for 20
   minutes.  Wash kale discarding all tough leaves and
   cut into shreds.  Add to potatoes and cook for 25
   minutes. Add sausage. Simmer gently for 5 minutes.
   Submitted By SAM WARING
   <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On   MON, 06
   NOV 1995 105658 GMT
  
 
 
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