*  Exported from  MasterCook  *
 
                            Pork Minestrone Soup
 
 Recipe By     :  From: SuzyWert@aol.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork & Ham                       Soups & Stews
                 Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     olive oil
    1      large         onion -- chopped
    2      teaspoons     minced garlic
    1      14 1/2 ounce  diced tomatoes with Italian-style herbs -- undrained
    2      cans          (10 1/2 oz.) beef broth
    1      16 ounces pk  frozen bean and carrot blend
    1      19 ounces ca  cannellini beans -- drained
    1      medium        potato -- peeled & cut into
                          -- 1/2″ pieces
    1      medium        sweet potato -- peeled, cut into
                          -- 1/2″ pieces
    1      tablespoon    Worcestershire
    2      teaspoons     dried basil -- crumbled
      1/4  teaspoon      salt
      1/4  teaspoon      black pepper
    1      pound         cooked pork roast -- cut into 3/4″ cubes
                          -- (3 cups)
    5      tablespoons   freshly shredded Parmesan cheese
 
 In large Dutch oven, heat oil over medium heat. Saut‚ onion and garlic until
oni
 on is tender (about 5 min.), stirring often. Stir in next 10 ingredients. Bring
  to boiling; reduce heat, simmer, covered until vegetables are crisp-tender (ab
 out 15 min .). Stir in pork cubes; heat through (2-3 min.). To Serve: Ladle 2 c
 ups into each soup bowl; sprinkle with 1 tbsp. Parmesan cheese. Amount: 5 (2 cu
 p) servings.
 
  from the Frozen Assets List
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 
 
  
 

Plain Text Version of This Recipe for Printing or Saving