*  Exported from  MasterCook  *
 
                        Tuscan Bean Soup With Greens
 
 Recipe By     : Cooking Live Show #CL8859
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           olive oil
    1      medium        onion -- diced
    2      cloves        garlic -- diced fine
    3 1/2  cups          chicken stock
    3      cups          torn broccoli rabe
    3      cups          torn kale
    2      cans          cannellini beans
    1      large   can   whole tomatoes
    3      sprigs        fresh thyme or 1 teaspoon dried thyme
                         salt and pepper to taste
 
 In a large pot heat olive oil and cook the onion until translucent. Add the gar
 lic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale 
 and stir frequently until wilted. Add the beans to the pot and stir to combine.
  Add the chicken stock. Squeeze the whole tomatoes into the pot one by one and 
 stir to combine. Add the thyme and season with salt and pepper to taste. Bring 
 to a simmer and cook until heated through. Serve hot.
 
 Yield: 4 servings
 
 
 
 
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