MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Easy To Make Bean Soup
  Categories: New import
       Yield: 4 servings
 
     3/4    To 1 cup chopped onion
       1 tb Vegetable oil
      1    (4-ounce) can green chilies,
            Drained
       1    (16-ounce) can refried
            Beans
       2 c  Chicken broth _
            Salt, pepper and hot pepper
            Sauce to taste
       2 tb Chopped fresh cilantro
       6 tb (approx.) grated Monterey
            Jack or Cheddar cheese
       6 tb Sour cream (approx.)
 
   Place chopped onion and oil in a large saucepan over med-high heat.
   Cook until onions are soft, but not brown. Coarsely chop green
   chilies, unless they are already chopped, add to onions. Add refried
   beans. Stir in chicken broth. Cook and stir until soup is heated
   through and no lumps remain. Season to taste with salt and pepper.
   (ingredients are already salty) Add spice to taste with pepper sauce.
   Stir in cilantro just before serving. Garnish each serving with
   grated cheese and sour cream.
 
   Makes 6 servings.
 
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