---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hangover Soup
  Categories: Soups/stews, Ethnic
       Yield: 6 Servings
  
            -AGNUS HANNO PVMP45B
     1/2 lb Polish sausage; thinly slice
       2    Slices bacon
       1    Onion; chopped
       1    Green pepper; chopped
       4 c  Beef broth
       1 cn 16-ounce sauerkraut; rinsed;
       1 c  Sliced fresh mushrooms
       2    Stalks celery; sliced
       2    Tomatoes; chopped
       2 ts Paprika
       1 ts Caraway seed
     1/2 c  Sour cream
       2 tb Flour
  
   In Dutch oven; cook sausage and bacon until sausage is brown and bacon is
   crisp.  Remove sausage and bacon, and drain; reserve drippings. Crumble
   bacon. To drippings add onion and green pepper; cook until tender but not
   brown. Drain off fat.  Stir in cooked sausage and bacon, beff broth,
   sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed. Bring to
   boiling; reduce heat. Cover and simmer 45 mins. Meanwhile, combine sour
   cream and flour. Gradually stir about 1 cup of the hot soup into sour cream
   mixture. Return all to Dutch oven. Cook and stir until thickened and
   bubbly. Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B
  
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