MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Easy Salmon Chowder
  Categories: Soups/stews, Seafood, Main dish
       Yield: 8 Servings
       6 sl Bacon; Diced
     1/2 c  Onion; Chopped
  10 3/4 oz Condensed Chicken Broth
   5 1/2 oz Au Gratin Potato Mix
       2 c  Water
      17 oz Whole Kernel Corn
     1/8 ts Black Pepper
  15 1/2 oz Red Sockeye Salmon; Drained
            Boned, Skinned, And Broken
            Into Chunks
   1 1/2 c  Milk
     1/3 c  Evaporated Milk
   Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
   Remove the bacon and drain on paper towels. Combine the onion,
   chicken broth, au gratin potato mix (both the potatoes and sauce
   mix), water, undrained corn, and pepper with the bacon in a 3
   1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours.
   Add the salmon, milk and evaporated milk. Cover and cook, on the high
   setting, 15 minutes or until thoroughly heated.