---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Bean, Barley & Sausage Soup
  Categories: Stews, Crockpot
       Yield: 1 Servings
 
       1 lb Kidney beans, dry
       1 pk Smoked Polish sausage,sliced
       1 tb Salt
   1 3/4 qt Water
       1 c  Barley, regular
       2 x  Garlic cloves; peeled
       1 x  Parsely sprigs
 
   Put rinsed beans in large saucepan. Add water, cover and let stand
   overnight. Drain off water the next day. Put beans, barley and remaining
   ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.
   
   Mrs. Dale Remy, Albia, IA
   Iowa REC News, May 1992
 
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