MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Salmon Corn Chowder
  Categories: Soups/stews, Main dish, Seafood
       Yield: 6 Servings
 
       2 cn Potato Soup
       2 cn Cream style corn
     1/2 c  Half and half
     1/2 c  2% milk
       6 sl Bacon, lean
     1/2 md Green bell pepper diced fine
     1/2 md Red bell pepper diced fine
       1 md Yellow onion finely diced
       3    Stalks young celery diced
     1/2 ts Old Bay Seasoning
     1/8 ts Dill seed
     1/2 ts Salt
     1/8 ts Lemon pepper
     1/4 ts Paprika (sweet)
       1 cn Salmon drained, bone and
            Skin removed. Grilled left
            Over salmon, works well in
            This recipe.
 
   In saute pan cook bacon, till crisp.  Remove from drippings, drain on
   paper towels.  Reserve 2 T. of drippings, and saute onion, pepper,
   celery, on med low heat, do not brown. Add all seasonings mix through
   to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add
   cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in
   boned,skinned, drained canned or grilled salmon.  Cook 30 -40 minutes
   on medium heat. Serve with warm bread.
 
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