*  Exported from  MasterCook  *
 
                            CHEESE 'N APPLE SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese/eggs                      Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Margarine or
                         Butter
      1/3   c            Flour
      1/2   ts           Salt
    2 1/2   c            Milk
    4       c            Gouda cheese,
                         Shredded
    1       c            Apple juice
 
   Melt margarine or butter in a saucepan over low heat.
   Blend in flour and salt.  Gradually add milk; cook,
   stirring constantly, until thickened. Add cheese,
   stirring until melted.  Add juice; heat thoroughly,
   stirring occasionally.
   
   Makes four 1 1/4 cup servings.
  
 
 
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