*  Exported from  MasterCook  *
 
                         CHEESE SOUP (LANARKSHIRE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Finely chopped onion
    1       pt           (2 1/2 cups) milk
                         Seasoning
                         -Provence.
      1/2   pt           (1 1/4 cups) hot water
    2       tb           Flour
                         e -- ¥
    2       tb           Finely grated Stilton cheese
 
   A little butter or margarine
   
   Fry the onion, without browning, in the butter or
   margarine.  When soft add the hot water; when the
   fragments of the onion are fully cooked, add the milk
   to increase the measure to about a quart, and as soon
   as it boils add in the flour mixed smooth with milk.
   Season to taste, stir and simmer until it thickens.  A
   moment or so before serving, mix in the cheese.
   
   Posted by John Hartman. Courtesy of Fred Peters.
  
 
 
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