*  Exported from  MasterCook  *
 
                                CHERRY SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   60       oz           Canned bing cherries,
                         -undrained
    1       c            Claret wine
    1                    4 inch cinnamon stick
    1                    Lemon, Juice of
    2       tb           Cornstarch
      1/4   c            Water
    1                    Egg yolk, well beaten
 
   1. In a deep, 3-quart, heat-resistant, non-metallic
   casserole, combine cherries, cherry liquid, wine,
   cinnamon and lemon juice. 2. Heat, covered, in
   Microwave Oven 15 minutes or until liquid comes to a
   boil. 3. In a small bowl, combine cornstarch and the
   1/4 cup water. Stir into hot cherry mixture.
   4. Heat, uncovered, in Microwave Oven 6 minutes or
   until thickened and smooth.
   5. Pour soup very gradually over egg yolk, stirring
   constantly. 6. Refrigerate 6 hours or overnight. Serve
   cold.
  
 
 
                    - - - - - - - - - - - - - - - - - -