*  Exported from  MasterCook  *
 
                        CHICKEN NOODLE SOUP (DUTCH)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Chicken
    3       qt           Water, cold
    1       ea           Onion, sliced
    1       ea           Carrot, sliced
    1       ea           Bay leaf
    1       t            Parsley
    1       x            Salt & pepper
 
   Wash and clean chicken carefully; cut in pieces. Cover
   with the cold water. Add the vegetables and seasoning
   and let simmer for 3 hours or until chicken is tender.
   Skim off fat. Remove the chicken and add 2 cups of
   noodles and cook 15 minutes. Source:  Pennsylvania
   Dutch Cook Book - Fine Old Recipes, Culinary Arts
   Press, 1936.
  
 
 
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