*  Exported from  MasterCook  *
 
                           CHILI-BEEF-POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Chili
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Ground beef
      1/2   c            Chopped onion
      1/2   c            Chopped celery
    1       cn           Tomatoes (16 oz), cut up
    2       c            Potatoes, peeled & diced
    1       cn           Condensed beef broth
                         - (10 1/2 oz)
    1       cn           Water (1 1/3 cups)
    1       t            Chili powder
      1/2   ts           Salt
      1/2   ts           Worchestershire sauce
    1       c            Cooked or leftover peas
                         -green beans
 
   Brown meat in saucepan. Drain off fat.  Add onion and
   celery and cook until vegetales are tender-crisp. Stir
   in tomatoes, potatoes, beef broth, water, chili
   powder, salt, and Worchester sauce. Cover and cook
   until potatoes are tender (about 15 min.)  Stir in
   peas or beans; heat through. From “Better Homes and
   Gardens: Good Food on a Budget” c.1971.
   
   I personally, would use more chili powder and
   Worchestershire.
   
   Posted by Bud Cloyd
  
 
 
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