*  Exported from  MasterCook  *
 
                             CONSOMME MADRILENE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Large tomatoes
    2                    Green bell peppers *
    1                    Leek -- trimmed,cut in
                         chunks
    4                    Egg whites -- lightly beaten
    8       c            Rich chicken stock
                         Salt, pepper
    1                    Sm bunch chives -- chopped
    2       oz           Chopped pimiento
 
   *Note: Green bell peppers should be cored, seeded and
   quartered. Peel, core and dice 4 tomatoes. Place in
   large saucepan and add green peppers, leek and egg
   whites, mixing well. Add chicken stock and season to
   taste with salt and pepper. Place over medium low heat
   and slowly bring to boil. Boil 5 to 10 minutes. Strain
   through sieve or strainer lined with linen towel or
   cheesecloth. Discard vegetables and refrigerateyy
   consomme until serving time. Just before serving,
   peel, core and seed remaining 2 tomatoes and dice
   fine. Mix with chives and pimiento and place 1 or 2
   tablespoons of mixture in bottom of each soup bowl.
   Pour chilled consomme over vegetables and serve at
   once. Consomme should be thick and syrupy but not set.
  
 
 
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