*  Exported from  MasterCook  *
 
                            CORN & BEAN CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil (butter)
    2       c            Sliced onions
    2       ts           Minced garlic
    4       c            Corn
    4       c            Stock
      1/4   ts           Nutmeg
      1/2   c            Inst milk powder
      3/4   c            Cooked beans
      1/2   ts           Salt
 
   Heat oil in large dutch oven.  Stir fry onions and
   garlic till browned. Add 3/4 of the corn, all stock
   and nutmeg.  Bring to a boil and simmer till corn is
   tender. Puree remaining corn with some of the stock.
   Add the milk powder to the puree. Blend puree into the
   soup pot with the beans and salt. Bring the soup to
   almost boiling, lower heat and simmer for a few
   minutes. Check seasonings and serve. (Optional: Add
   1-2 chopped cooked potatoes to thicken)
   
   Makes 1 1/2 quarts
  
 
 
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