*  Exported from  MasterCook  *
 
                                CORN CHOWDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       ea           Sl Salt pork
    1       ea           Onion, large, sliced
    4       ea           Potato, large, sliced
    2       c            Water
    6       ea           Soda crackers, large
    1       x            *soaked in:
    1       c            Milk
    2       c            Corn
    1       t            Salt
      1/4   ts           Paprika
 
   Cut the salt pork in cubes and brown. Add onion and
   cook until browned; add the potatoes and water and
   cook until potatoes are soft. When potatoes are
   cooked, stir in the crackers which have been soaked in
   the milk, corn, salt and paprika. Heat thoroughly and
   serve. Source:  Pennsylvania Dutch Cook Book - Fine
   Old Recipes, Culinary Arts Press, 1936.
  
 
 
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