*  Exported from  MasterCook  *
 
                            CREAM MUSHROOM SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Milk
      1/4   lb           Mushrooms -- fresh - chopped
    1       tb           Butter
    1       t            Flour
 
   Cook mushrooms in double boiler with enough water to
   cover well, for 20 minutes. Add milk and thicken with
   flour and butter rubbed smooth and dissolved in a
   little of the hot milk before adding to soup. Season
   and boil to cook flour. Add spoonful whipped cream in
   each serving.
   
   Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
  
 
 
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