*  Exported from  MasterCook  *
 
                       New Mexico Chili Soup No. 2585
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   oil
    1      pound         ground beef
    1      medium        onion -- chopped
    1      tablespoon    flour
   16      ounces        tomatoes -- canned
      1/2  teaspoon      garlic -- minced
    4                    green chiles -- peel, seed, chop
    1      tablespoon    chili powder
    1      pinch         cumin
                         water -- as needed
                         salt -- to taste
 
 Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the
  tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers
 , chili powder and cumin. Season with salt. Add enough water to moisten the mix
 ture. Simmer for several hours
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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