*  Exported from  MasterCook  *
 
                         CREAM OF MUSHROOM SOUP #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Cornstarch
    3 1/2   c            Water
    3                    Low Sodium Chicken
                         Bouillon Cubes
    1       c            Finely Chopped Fresh
                         Mushrooms
      3/4   c            Skim Milk
      1/2   ts           Pepper
    1       t            Onion Powder
 
   Stir Cornstarch Into Water & Heat Until Boiling.  Stir
   in Bouillon Cubes Until Dissolved.  Add Chopped
   Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim
   Milk, Pepper & Onion Powder.  Heat Only Until Hot.
   (Fat 0.2. Chol. 1.)
  
 
 
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