*  Exported from  MasterCook  *
 
                            Chili Soup Jarlsberg
 
 Recipe By     : The Southern Living Cookbook, 1987, 8487-0709-5
 Serving Size  : 6    Preparation Time :0:30
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         beef round beef steak -- diced
    2      tablespoons   vegetable oil
   29      ounces        beef broth
   15      ounces        dark red kidney beans
   14 1/2  ounces        tomatoes -- chopped
                         -- undrained
    1      medium        green bell pepper -- chopped
    1      medium        red bell pepper -- chopped
    1      large         onions -- chopped
    1      large         clov garlic -- minced
    3 1/4  teaspoons     chili powder -- divided
      1/4  teaspoon      ground cumin
    1 1/2  cups          shredded jarlsberg cheese -- divided
      1/4  cup           butter or margarine -- softened
    1      small         clov garlic -- minced
   12                    kavli norwegian crispbreads
 
 Brown beef in hot oil in large, deep saucepan over medium heat.  Add broth.  Br
 ing to a boil over high heat.  Reduce heat to low.  Cover and simmer 1 hour.  A
 dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin.
   Simmer, covered, 30 minutes.  Gradually blend in 1/2c Jarlsberg cheese.  Heat
  just until cheese melts.
 
 Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl.
     Spread on crispbreads; arrange on cookie sheet.  Bake in preheated 375ø F
  oven
  several minutes or until butter is melted.  Sprinkle with 1/2 cup of the Jarls
 berg.  Bake just until cheese is melted.
 
 Ladle soup into bowls.  Garnish with remaining 1/2 cup Jarlsberg cheese.  Serve
  with crispbreads.
 
 Busted by Gail Shermeyer 4paws@netrax.net
 
 Busted by Christopher E. Eaves <cea260@airmail.net> by Gail Shermeyer <4paws@ne
 trax.net> on Apr 13, 1998.
 
 
 
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