*  Exported from  MasterCook  *
 
                            CREAMED CARROT SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Butter
    4                    Onions, chopped
    4       c            Carrots, sliced
    4       tb           Flour
    5       c            Beef broth
    3 1/2   c            Milk
    1                    Pinch salt
    1                    Pinch pepper
      1/4   ts           Nutmeg
 
   Melt butter in kettle.  Saute vegetables until onions
   are clear.  Blend in flour.  Mix in broth and stir
   until smooth.  Simmer covered 30 minutes. Put soup
   through blender to puree.  Stir in milk.  Adjust the
   seasonings.  Stir until hot, but not boiling.  Ladle
   into bowls and sprinkle nutmeg on top.
  
 
 
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