*  Exported from  MasterCook  *
 
                        CREAMY MUSHROOM BARLEY SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Water
    1 1/2   ts           Beef Bouillon Granules
      1/4   c            Barley Uncooked
    1       t            Olive Oil
      1/2   c            Chopped Onion
    2       cl           Minced Garlic
    5       c            Sliced Mushrooms
    2       tb           Dry Vermouth
    1       c            Evaporated Skim Milk
      1/4   c            Sliced Green Onions
      1/4   ts           Pepper
      1/8   ts           Salt
 
   Combine Water & Bouollon Granules in A Large Dutch
   Oven.  Bring To A Boil. Add Barley & Return To Boil.
   Cover, Reduce Heat & Simmer 1 Hour OR Until Tender.
   Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both
   Mixtures Aside.
    Coat A Medium Skillet With Cooking Spray; Add Oil &
   Place Over Medium Heat Until Hot. Add Onion & Garlic &
   Saute 2 Min. Add Mushrooms & Vermouth; Cook An
   Additional 2 Minutes, Stirring Frequently. Cover,
   Reduce Heat; Simmer 5 Min. Remove From Heat.
    in Processor, Add 1/2 C. Drained Barley, 1/2 C.
   Mushroom Mixture, And Milk. Process Until Smooth.  Add
   Pureed Barley Mixture & Remaining Mushroom Mixture To
   Dutch Oven. Bring To A Boil. Remove From Heat.Stir in
   Remaining Ingredients. Serve Warm.
  
 
 
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