*  Exported from  MasterCook  *
 
                        CREAMY VEGETABLE TAHINI SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Raw tahini
      1/3   c            Water
    3       tb           Tamari
    1       tb           Freshly squeezed lemon juice
    1       t            Ground cumin
    1       pn           Cayenne pepper
    4       c            Vegetable stock or bouillon
                         -OR water
    2       md           Carrots -- chopped
    2       c            Finely chopped broccoli
                         -- florets and stalks
    2       md           Leeks -- sliced
                         -- (thoroughly washed)
    2       md           Tomatoes -- coarsely chopped
      1/4   c            Finely chopped fresh parsley
 
   Put the tahini, the 1/3 cup water, the tamari, lemon
   juice, cumin, and cayenne in a small bowl, and stir
   together.
   
   Put the vegetable stock and carrots in a large pot,
   cover, and bring to a boil over medium heat.
   Immediately reduce the heat, and simmer for 5 minutes.
   Stir in the broccoli, leeks, tomatoes, and parsley.
   Cover and return to a boil over medium-high heat, then
   immediately reduce the heat and simmer until the
   vegetables are tender, about 5 minutes.
   
   Add the tahini mixture and stir until mixed.  Bring
   just to a simmer, and serve immediately.
   
   Source: May All Be Fed - by John Robbins (including
   recipes by Jia Patton and Friends) Typed for you by
   Karen Mintzias
  
 
 
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