*  Exported from  MasterCook  *
 
                            Cream Of Green Bean
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    onions -- peeled & chopped
    2      medium        potatoes -- peeled & chopped
    4      cups          chicken broth
    2                    garlic cloves
    1      package       (10 oz.) frozen green beans
    3      tablespoons   butter
    1      cup           heavy cream
    1 1/2  cups          milk
                         Salt & pepper -- to taste
 
 Follow directions for Vichyssoise for cooking garlic, onions, potatoes and chic
 ken broth.  Then add green beans and cook for 5 to 10 minutes.  Then do same as
  Vichyssoise for milk, cream and seasonings.  Puree.  Serve hot. (Broccoli, cau
 liflower, asparagus, spinach, watercress, cucumber or anything you can think of
 , may be used in place of the green beans.)
 
 busted by sooz
 
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