*  Exported from  MasterCook  *
 
                             CURRY SOUP NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Thin fresh wheat noodles
                         - (Chinese-style)
                         -(preferably with egg)
    2       tb           Vegetable oil
    3                    Garlic cloves -- chopped
    1       tb           Simple Red Curry Paste
      1/2   c            Thick coconut cream
      1/2   lb           Chopped chicken meat
                         - preferably dark meat
      1/2   c            Med coconut milk
    2 1/2   c            Chicken stock
    2       ts           Indian curry powder
      1/4   ts           Turmeric powder
    3       tb           Thai fish sauce (nam pla)
    1       t            Sugar
    1       c            Shredded cabbage
    1 1/2   ts           Lemon juice
    2                    Green onions
                         - coarsely chopped
    2                    Lemons -- cut into wedges
 
   BRING 3 QUARTS of salted water to a boil. Add noodles;
   stir to separate strands. Bring water to a second boil
   and cook 30 seconds longer. Pour noodles into a
   colander. Rinse thoroughly with running cold water.
   Drain. Shake off excess water. Distribute among 4
   small soup bowls. In a saucepan, heat the oil and add
   the garlic; gently saute until lightly brown. Add the
   Simple Red Curry Paste. Lightly saute for a minute.
   Increase to medium-high heat and add the thick coconut
   cream; stir continuously until the cream reduces and
   becomes oil. Add chicken; saute lightly and break up
   the lumps. Add medium coconut milk, chicken stock,
   curry powder, turmeric, fish sauce and sugar. Simmer
   for 5 minutes. Add the cabbage and cook 30 seconds
   longer. Just before serving add lemon juice. Pour the
   soup over the noodles. Top with green onions. Serve
   hot with a squeeze of lemon juice.
  
 
 
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