*  Exported from  MasterCook  *
 
                                FISH CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
    1       c            Diced potatoes
    3                    Slices of bacon
    1                    Med. onion
      3/4   lb           Fish fillets
      1/8   ts           Thyme
    1       c            Half and half
      1/2   ts           Salt
      1/4   ts           Pepper
    2       tb           Fresh parsley
 
   Bring water to a boil in a Dutch oven; add potatoes.
    Cover and cook 10 minutes.  Fry bacon until
   transparent; add onion, and cook until onion is soft
   and bacon is lightly browned.  Add bacon, onion ,
   bacon drippings, fish fillets, and thyme to potatoes.
    Simmer 10 minutes or until potatoes are tender. Stir
   in half and half , salt, pepper, simmer 5 minutes.
   Sprinkle with parsley.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving