*  Exported from  MasterCook  *
 
                         Mexican Style Corn Chowder
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   margarine
    1      medium        onion -- chopped
    1      medium        green pepper -- chopped
    1      can           (12 oz.) whole kernel corn with liquid
    1 1/2  cups          milk
    1      small         can sm. shrimp -- drained
   10 1/2  ounces        cold pack snack cheese
 
 Saute peppers and onions in margarine in 2 quart saucepan.  Stir in whole kerne
 l corn with its liquid and the drained shrimp.  Bring to a simmer. Do not boil!
 !!   Reduce heat and add cheese snack.  Mix and heat slowly until cheese is mel
 ted.  Garnish with parsley or cilantro.
 
 busted by sooz
 
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