*  Exported from  MasterCook  *
 
                          Cape Cod Fish Chowder #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Large         chopped onion
    4      Tbsp.         butter
    4      C.            potatoes -- pared and cut
           In             -- ¥
           Small Pieces  
    2      Tsp.          salt
      1/4  Tsp.          basil
      1/4  Tsp.          pepper
    2      C.            water
    1      Pkg.          frozen haddock -- (1 lb.)
                         or cod fillets -- partly
                         thawed and cut in cubes
    1      Can           whole kernel corn -- (12 to 16 oz.)
    1      Can           evaporated milk -- (13 oz.)
 
 Saute onion in butter until soft in a kettle. Add
 potatoes, salt, basil, pepper and water; cover and simmer 15
 minutes. Place fish on top of potatoes; cover and simmer 15
 minutes or until fish flakes easily and potatoes are tender.
 Stir in corn and liquid and evaporated milk. Cover and heat
 just to boiling. You may sprinkle this with chopped parsley
 and pimento, if desired. Serves 6.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 
 
  
 

Plain Text Version of This Recipe for Printing or Saving